Our menu

Andean potato trilogy, with a spicy Huancaina cheese sauce, quail eggs, and caviar

Deep fried calamari & tartar sauce

Yukon gold potato puree, tuna tartare, aji amarillo, avocado, lime juice & aioli

Japanese hamachi, sliced sashimi-style with a bright aji amarillo citrus sauce, soy and sesame, finished with fresh lime mango cucumber salsa

Beef heart medallions, aji panca, golden potato, choclo, & huacatay salsa

Grilled octopus tentacles, ají panca, Peruvian corn, golden potatoes,& huacatay salsa

Fish of the day, ají limo, red onions, cilantro, leche de tigre, choclo, sweet potato

Fish of the day, calamari, shrimp, octopus, red onions, cilantro, rocoto, leche de tigre, choclo, sweet potato

6 oz sauteed flank steak, chicken or shrimp sauteed with red onions, plum tomato, soy glaze drizzled with chimichurri. Served with yukon gold fries & garlic rice or homemade fettuccine a la Huancaina yukon gold fries, garlic rice

• Flank Steak $30
• Chicken $27
• Shrimp $30

Pulled chicken breast, aji amarillo, parmesan cheese, almonds, black olive, hard boiled egg, garlic rice

Braised Lamb shank, cilantro, brown ale, aji panca, aji amarillo, navy beans, garlic rice

Spicy Peruvian style rice, shrimps, octopus, calamari, mussels, aji amarillo, red pepper, green peas, & choclo

Braised Duck leg cilantro risotto, aji mirasol, choclo, & green peas

Peruvian style shrimp bisque, aji mirasol, aji panca, choclo, egg, potato, rice

Peruvian style seafood stew; shrimps, mussels, octopus, calamari, fish, aji panca, & tomato

Chef's choice of whole fish, tomato, red onions, aji amarillo, aji panca, white wine, garlic rice

Shrimp, aji amarillo, aji panca, spicy parmesan cream sauce, garlic rice